Decoding my past part 2

Want to read Part 1 first?  Click it. :)

I was teased and tormented endlessly at school because of my weight.  I felt so trapped.  Everywhere I went; there was this solid brick wall.  I remember trying to talk to my mom about it and she made it sound like it was *my* problem.  I mean, it was my problem.  But what I needed from her, I so seldom ever got.  Once, I remember crying to her that I felt chastised at home and chastised at school for my weight.  If my own family couldn’t love me for who I was, then how could *I* love me?

She apologized at that time and told me that she was doing this because she loved me.  Because she had problems with her weight when she was young and doesn’t want me to have to experience that so she pushes me.  I know now that it came from a good place.  But I also know that she had weight problems when she was younger because my grandpa (her dad) was an alcoholic.  Food was her way of dealing with that.  I didn’t know that then, but over the past two years, I have pieced that together.

Aside from eating, I had two other forms of escape:  reading and acting.  I was a really good actress.  I got the lead parts in all of the school plays and felt comfortable placing myself in someone else’s shoes.  Actually, it was a relief to be able to put myself into someone else’s shoes.

I read books like my life depended on it.  What a treat to escape into a good book.  To this day, I can finish off a novel in a couple of days (if I have uninterrupted time that is).

Through all of the turmoil, my family and I actually came out stronger.  They love me and I love them.  But I was faced with so much responsibility and so much “adult” emotion; at a young age, my little mind just couldn’t compute all of that adequately.   I think I developed my own survival mode, albeit unhealthy.  My parents by example were couch potatoes.  I didn’t have a really good role model for that.  And whenever my mom would have me go on a diet, I always felt that it was something that was done *to me*.  I felt singled out.  No one else had to give up the food they loved, but I did.  We never did it as a family.  And so in that way, I felt like I was the one being chastised.  I felt imperfect and broken.

Therein lays my need to control.  Life felt so out of control at various times, that I controlled it by eating whatever I wanted.  And I felt that if I tuned in to other people’s emotions enough, then I could stop something bad from happening or stop myself from being hurt.  The “tuning in to people’s emotions” part started when  I actually felt like I repaired my parent’s marriage when I told my dad that my mom was seeing some other guy (they were separated at the time and I was 6).

Okay, so now i’m bringing this all up to date in the present.

In the present, I have three young children and I am married.  Because I am also a stay-at-home mom, I am responsible for the kids and the house 99% of the time.  All of these are things *I* chose.  But… to some weird degree, I think I had a hard time realizing that I was the one in control.

My dad used to say that he and my mom were the big chiefs and we were just the little Indians.

And I now know why it was easy to lose weight when I was completely on my own.  It’s because *I* was the one in control.  I love being married but I think a part of me thought that marriage meant that I had to give up the control to my husband and to the inlaws.  Now, I know that I don’t have to do that and that I *shouldn’t* do that.

Because now i’m a big chief.  And this weight loss thing?  This is something I am doing for myself.  It is not something that is being done to me.  I can clearly see the benefits.  And this will allow me to be a good role model for my children.  I am trying to make it so that they see and reap the benefits of all of these changes now so that they don’t have to struggle the way I did.  And if they do struggle?  Then i’m not going to put them on a diet.

Because we will do it together as a family.

Decoding my past part 1

The last couple of years have been somewhat emotionally rough for me. I found myself so often delving into the past. I was trying to decode the ever present question of “why”. Why do I eat? Why can’t I just be happy most of the time? Why do I feel zapped of energy? Why can’t I just get my fat behind off of the couch and get moving? From September of 2007 to November of 2009, I had many failed attempts to lose weight. I mean, I would have lost weight if I stuck with the program (any program) but I just couldn’t stay focused for very long. There always seemed to be an excuse on the horizon of why I should give up. Many times, I would allow myself to fall completely off of the wagon just so that I could enjoy events that involved food. Because a part of me felt that I couldn’t enjoy them if I couldn’t fill my stomach to my heart’s desire at said events.

As i’ve gotten older, I recognize that I have control issues. In other words, for the longest time I felt the only thing in my control was the food I ate. It was the one area in my life where I felt I had complete control and a complete say-so. You see, for the longest time up until I started this journey, I was very comfortable giving away my personal power. I did it because I wanted to be liked. And I felt that in order for people to accept me, I had to dumb myself down and diffuse certain parts of myself to make *them* feel more comfortable. Subconsciously I figured that as long as I could eat what I wanted, then it was okay.

I started this vicious circle a long time ago. My parents were very authoritative. I lived in a very controlled environment. At least, from the perspective of what I was allowed to do and what I wasn’t. Both worked very hard and long hours at that. So, often times I stepped in and took over all of the domestic stuff. I was practically a second mom to my brothers. All of this started when I was 9. I remember my mom leaving for work and giving me large laundry lists of chores. I was responsible for cleaning up after 6 people including myself. I remember feeling overwhelmed. So much to the point that sometimes I didn’t get it done or I did it half-assed. And when that happened, she became angry and usually I got grounded. The funny thing is, much of my adolescence I felt held back and “grounded”. I wasn’t like normal girls my age. I felt like I came with baggage (three kids and a house to take care of).

I grew up poor. My parents worked very hard but for a time, we had very little. I remember being treated like an adult when it came to taking on extra responsibilities, but treated very much like a child when it came to my own needs and wants. And I felt forever selfish for having needs and wants. So I ate those feelings.

My mom became very concerned about my weight around the age of 11. She was forever nagging me to go on a diet. She said…. “Do you want to be big as a house?” That was when I started “sneak-eating”. And also at the same time found that I quite enjoyed eating alone because there was no one there to comment on it.  She was constantly on the prowl for diets that work for me. I felt so alone.

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Healthy meal and snack ideas for the busy person…

For me, staying the course with weight loss is much easier if I have some easy snacks or meals on-hand.  I have tried losing weight unscripted and on the fly before, but I found that having no strategy just doesn’t work for me.  As a mom who wears many hats and has many responsibilities, sometimes meal time can feel like a big overwhelming job.

And so enters fast food.  Because you see, for me, it’s easy to drive up and order and take home.  It doesn’t take much time and everyone is fed.  The problem with this, is that fast food, while quick, is majorly unhealthy.  It is loaded with salt, transfats and refined sugars.  You can however, find *some* low-calorie stuff on the menu, but for the most part, everything is ridiculously high in calories, fat and salt.

I love to eat.  I’m just going to throw that right out there.  I love food.  And so for me, getting healthy means that I have to change my course with food.  I have to put it in the proper place.  Because it’s okay to love food but you want to make sure that you fuel your body with the kind of food that loves you back.  So, I am trying to open up my relationship with food to include mainly healthy options.   I would like to share some of what I have discovered with you.

Meals:

  • Veggie burgers (warm up your foreman and in 8 minutes or less you can have a healthy meal!  So far I have tried Morningstar Veggie patties)
  • Weight Watchers, Lean Cuisine or Healthy Choice freezer meals (choose your favorites and make sure you have them on hand!  Pop them in the microwave and have a meal on the fly!)
  • Healthy Breakfast Sandwiches (Egg Beaters, low-cal cheese, turkey bacon or turkey sausage, and Thomas 100 Calorie english muffins — so yummy!  You can make them in advance and freeze them!)
  • Cereal (keep a box of your favorite low-cal cereal on-hand)
  • Brown rice (you can make so many things with brown rice!)

Snacks:

  • 60 calorie Jello pudding snacks
  • Colbert 50-calorie cheese (individually wrapped.  You can find them at Sam’s Club)
  • Skinny cow Truffle ice cream bars (only 100 calories a piece!  A delicious 2 pt. snack!)
  • Jolly Time 97% Fat Free popcorn (1 serving is only 1 WW point.  A whole bag is only 3 WW points!)
  • String cheese (low-fat mozarella cheesy goodness!  1 stick is 2 WW points or 80 calories)
  • Hummus (you can make your own if you don’t want to buy it in the store:  chick peas, sesame seed oil (if you can’t find tahini), crushed garlic, lemon ~ This stuff is great for carrot sticks and other dippables!)

Another thing I found, is to keep low-cal shaved lunch meat on hand.  I like Oscar Mayer Deli Fresh Shaved Meats.  50 calories and 1 gram of fat, gets you a serving of six slices of meat.  You can nosh on roast beef, chicken, turkey, ham and beef salami!

Also, it’s always a good idea to keep some prepared vegetables and fruits around!  Carrot sticks, grapes, strawberries, celery, green pepper, etc.  If it is already washed, prepared and put into a Tupperware container or baggy, then it will be much easier to choose and transport! :)

And the last piece of advice:  Don’t buy what you hate.  If you don’t like it, don’t buy it.  I have done this before.  I will buy squash (not my fave) and think that maybe I should give it another chance.  But what ends up happening is that my good intentions of becoming a squash lover flies right out the window soon after buying it.  It sits in the vegetable bin (and at the very bottom of that bin I might add), and then everytime I think about using it, I choose another veggie instead.  I end up eating all of the veggies I like and intentionally skip over the squash.  So the day before grocery day, if all I have left is squash (or insert other disliked veggie here), I will opt out of eating veggies all together that day.  The squash goes bad and I am no closer to becoming a squash lover.

So what I found on my journey so far is that it is not hard to eat healthy if I arm myself with healthy meals and snacks that I can fix on the fly! :)

Side note:  For those wondering about the face behind the blog, I am going to get my husband to take some pictures of me with our new Canon camera and post at least one on the about me section! :)